❝Hunza Water, the Fountain of Youth❞

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sushi_chef
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❝Hunza Water, the Fountain of Youth❞

Post by sushi_chef »

"Hunza Water, the Fountain of Youth.
Surrounded by Himalayan Mountain range, Hunza is a sacred valley located 2,700m above the sea level between North of Indian Mountain and North West of Karakoram Mountain range of Pakistan.
There lies a Shangri-La like kingdom and village which was ruled by rajah until 1973 called Hunza, famous for its longevity.
The power of Hunza water was reserched and revealed by Dr. Patrick Flanagan. With his amanuensis “Elixir of Ageless” that was published in 1986 and over 30years of his study, this is the introduction of the miracle and longevity secret of Hunza water.

Study of Hunza Water entrusted by Dr. Henri Coanda

(This picture was taken at Huyck Research Laboratory in the Pentaon in 1962)
Image
On the left is 17years old Dr. Flanagan with and Romanian scientist Henri Coanda (1886 – 1972) known as the pioneer o fluid dynamics.

Since their encounter at Huyck Research Laboratory, Dr. Flanagan and Dr. Coanda began to investigate Hunza Water and its relation to the longevity.
At the time, there were two important research projects in Huyck Laboratory.
One was on fluid dynamic mechanism discovered by Dr. Coanda and later named as “Coanda Effect”. The other was an electronic transmission device invention made by Dr. Flanagan called “Neurophone”.

Both being inventors, they understood each other and became a good friend, while working as Huyck Laboratory consultant.

In June 1963, Dr.Coanda returned to Romania to supervise its science academy. Upon his leave, he entrusted his life-long study journal on “Fountain of Youth” to Dr. Flanagan, believing that he will one day discover the secret of Hunza Water and share its benefit with the world.

During his research, Dr. Coanda was forced to make a difficult journey to Hunza Kingdom and while traveling, he visited places such as deep in the mountains of Georgia, untouched valley set in Outer Mongolia, Vilcabamba valley of Ecuador, lone valley of Peru and many other places that said to prosper with longevity and good health.
People who live in those lands unanimously said that they maintained their health and longevity was maintained by the water of the land.
When Dr. Coanda inspected the water, it was cloudy and originated from glacier. The glacier water naturally has no minerals and holds almost exactly the same property as distilled water, but water melted from glacier has passed-through special deposit and collected colloid-like minerals within.

Dr. Coanda also took back water from each region and made snow particle by using artificial snow creating device called “Coanda nozzle” and studied the life-span of each snow flakes and its origin.
In the end, he came to the conclusion that water’s unusual molecular structure has indefinite effect over longevity and entrusted Dr. Flanagan to unravel its secret and recreate the Hunza Water.

Recreation of Hunza Water
So the challenge to recreate the Hunza Water began.
First, he tried to create nanocolloid particles from the soil collected from various lands and added these to the distilled water.

He tried over thousand times but wasn’t able to produce water that had the same colloid properties as the Hunza Water. The main problem was the size of the colloids, as it was too large to pass through the human molecular cells and had extremely low electrical charge.

Over 20years had passed since Dr. Coanda handed his legacy of Hunza Water research.
During that time, Dr. Flanagan went to Egypt on his honeymoon and met a fellow scientist Dr. Gael and started a joined study. In order to increase electrical charges to the colloids, they’ve theorized a unique device called Vortex Tangential Amplifier. This device enables the creation of perfect vortex and when the newly formed colloid got sucked into the eyes of the wave, which is the size of less than micro millionth inch, the colloid was strongly over-electrolyzed.

The colloids made by this device held strong electronic charge with decreased surface tension of 73 to incredible 25 dyne. As a result, Dr. Flanagan managed to create water that has better colloids property than the Hunza Water.

In order to test its potentiality, the two went on liquid diet.
Their only intake was this Hunza-type water with high colloid property and fruits and vegetable juice of their choice for half a year. Although concerned at first, they’ve kept perfect health and weight with clear mind and senses.

In August 1984, their acquaintances praised their remarkable results and were eager to test it out themselves. The water was given to about 2000 people and they all came back for more.
In response, Dr. Flanagan decided to name this wonderful water as Liquid Crystal colloid, LLC.
The research continued and his further discovery suggested that best surface tension for removing toxin from human body was 55~65 dyne. When Liquid Crystal Colloids, LLC was diluted for drinking, he made sure the surface tension remained within this limit.

Dr. Patrick Flanagan and his long research into this innovative technology are patent granted as “Flanagan Microclustar Silica”.
"
https://hisui-technos.com/home/en/hunza ... -of-youth/

"Functionality of Hunza Water and Hisui Water
It was surprising to learn that theory of Technos High Speed Activation Machine system is exactly the same as Nanocolloid Water invented by Dr. Flanagan who is most well-known for his studies on Hunza Water. We are even more confident in our Hisui Water as the main component of Nanocolloid Water, Silika, is the same as Technos’s Ceramic balls.

Our Hisui Water has no added hydrogen gas or being electrolyzed so it has no H2 (molecular hydrogen).
As Negative Hydrogen Ions are electron particle, these cannot be measured.
Just like the Water made by Dr. Flanagan, Husui Water is magnetized water made from friction between Silica-made Ceramic balls in Technos High Speed Activation Machine and adding 24,000 Gauss.
When these magnetized nanocolloids diffuse inside human body, active hydrogen is released and vitalizes molecular mitochondria. As our silica nanocolloid mineral water is made from unheated aseptic normal temperature system, the effects last longer. Our active hydrogen water is produced with unique and completely differently from other products.
As we believe in “proof is better than argument” attitude, we are currently having notable people of the industry and celebrities to experience and monitors our products.

Technos High Speed Activation
This equipment activates water by giving weak energy to water with far-infrared radical activated alumina ceramic ball and powerful magnet to make the molecule group of water, Cluster, smaller and lower the oxidation reduction potential.
When water is filtered through this, regains its original solubility, surface activity and osmotic force and become activated.
As circulation pump highly circulate the water, the  system is made compact yet more effective.
The electric energy added to water is stored in mineral components and as activated hydrogen is released when mineral is dissolved in water, the effect lasts longer in bottled products.
"
https://hisui-technos.com/home/en/hunza-water/

https://hisui-technos.com/home/en/

patrick flanagan liquid crystal colloidal
https://search.yahoo.co.jp/search?p=%22 ... l&ei=UTF-8

https://en.wikipedia.org/wiki/Patrick_Flanagan
https://www.chem1.com/CQ/FlanBunk.html
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sushi_chef
captain of 1,000
Posts: 3693
Location: tokyo, jpn

Re: ❝Hunza Water, the Fountain of Youth❞

Post by sushi_chef »

"The Story of Water Dec 18, 2018
..
Skeptics beware. You are free to decide that water is merely a commodity and a receptacle, and that all water is the same; or you can choose to view it as the “Water Wizard” and father of implosion theory Viktor Schauberger did when he called water the “blood of the Earth”. Water has so much more to offer us, all it takes is an open mind.

One of Viktor Schauberger’s great insights was recognizing that water moves in the form of a spiral vortex. In fact, all of nature moves in this primal form, from the tiniest structures like DNA to the largest such as our Milky Way galaxy. When water flows through a drain it forms a vortex, we see it in the curl of a breaking wave, or the meandering of a river. The implosive vortex rejuvenates water and its capacity to facilitate the communication of subtle energies within and between living systems.

One of my former companies was inspired by Schauberger and championed the concept of implosion in the brewing of what is called “compost tea”, which facilitates the growth of beneficial soil microbes in an aerated water solution containing microbes from humus and organic food sources like molasses, fish, and kelp. In the presence of oxygen and food the soil microbes grow to extraordinary concentrations over a 12–24 hour period and it can then be sprayed around the landscape or farm to grow the soil, not just the plants.

The Microbe Maker, as we called it, used air to create vortexial circulation and conditioned the water to be more conducive to the growth of microbes and also the delivery of the finished fertilizer solution into plant cells. The results we would achieve given the cost were quite extraordinary, and is but one simple example of how water can be leveraged to work for us in a more productive way.

The living is based primarily on the water element. But a more nuanced and expansive approach to this idea would say that water facilitates life. It is the medium by which the subtle energy of life, or “life force”, travels and communicates. In the same way sound waves cannot travel in space with no atmosphere, life waves cannot travel on Earth without water present.

An example of this is the experience of radionics pioneer Galen Hieronymous (1895–1988). While visiting a Paris meat market he noticed that the freshly placed organs of different animal parts were causing the frost on the display glass above them to crystallize in specific and consistent patterns. To him this indicated that the life force still emanating from the organ had a unique radiating pattern that was being captured and communicated by the water, and he went on to validate this idea with his pioneering work in radionics technology.

The basis of homeopathy and also the methods of biodynamic agriculture utilize the ability of water to “remember” subtle energies so they can be used with intention in human and agricultural health, respectively.

Rudolf Steiner (1861–1925) introduced to the world the methods of biodynamic agriculture in 1924 through eight lectures that have become known as The Agriculture Course. In the words of Ehnrenfried Pfeiffer recounting the scene, “… he (Steiner) called for a pail of water, and proceeded to show us how to apportion the horn’s contents to the water, and the correct way of stirring it…he was particularly concerned with demonstrating the energetic stirring, the forming of a funnel or crater, and the rapid changing of direction to make a whirlpool”.

This activity of stirring back and forth invites an implosive moment when water becomes vulnerable to the energies it is associated with, similar to “succussion” in homeopathy. It is the basis of the biodynamic methods of stirring BD500 and BD501 for use as what are called “field sprays”. Steiner was showing the farmers how to capture and leverage the etheric and astral forces of plants and animals in Nature, and using energized water as a tool of delivering them to the field. His ideas have since been validated on farms all over the world.

The way water moves defines its ability to perform to its potential. This phenomenon is brought to life in the use of flowforms, water features designed to mimic mountain streams and leverage the powerfully revitalizing properties of naturally energized water. Developed by John Wilkes in the 1970’s, he was inspired by the vortex principle introduced by Rudolf Steiner with biodynamics, and they have since been implemented into countless homesteads and public gardens. For more on flowforms read his book Flowforms: The Rhythmic Power of Water.

Activated water is Nature’s default, it is the source of the life-giving energy experienced by surfers in the ocean or paddlers on a river. Water reaches for the stars and absorbs what it receives in a way that it wants to give back. This is the very nature of water.

It is well known that water responds to celestial energies and cycles. This sensitivity in water can be seen in the influence of the Moon on tides or the age-old strategy of felling trees during the new Moon when the moisture and sap are at their lowest levels. Pliny the Elder (23–79 AD) advised Roman farmers to pick fruit for market before the full Moon, as it weighed more, but to pick fruit for their own stores at the new Moon, as it would last longer.

This proclivity of water and plants to respond to the celestial cycles is often described as the extra gravity pulling the water up; however, if it was gravity water would hug the Earth and plants would be growing down. The Moon does not win in a gravitational tug of war with the Earth. The forces at hand are beyond the scope of modern popular science to explain. As with most aspects of Mother Nature, she hides her secrets well. We spend so much time considering how Newton pondered gravity from the falling apple hitting his head and we fail to ask how the apple got up there to begin with!

Before you write off these ideas as woo-woo or New Age hocus pocus, have a water experience. Research magnetic water traps, stir some biodynamic preparations, set up an experiment with plants comparing regular and energized water, or perform a blind taste test using a reputable water structuring device. The results will not only astound you, but activated water has the capacity to improve your health and change your life for the better. Everyone deserve a more intimate relationship with water.

In order to thrive into the future we need more water conservationists and connoisseurs, we must put water first and develop our imagination, inspiration, and intuition around water. Reverence for water, is reverence for life, and we need more of this in every way.

Stay thirsty, my friends.
"
https://www.beagriculture.com/post/the-story-of-water

Schauberger water "surface tension" steiner
https://search.yahoo.co.jp/search?p=Sch ... r&ei=UTF-8
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Niemand
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Re: ❝Hunza Water, the Fountain of Youth❞

Post by Niemand »

I knew a gerontologist long ago, and he said that connecting factors between many places with long lived people included high altitude and selenium in the soil.

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