dennis wrote:I like the part about producing and manufaturing enough to be self-sustaining. Do we today as a group of people, say in the mountain west, produce what we need ?? or do we come up short? Do we produce the basics ..food , clothes, shelter, energy? IN what do we need to concentrate on the most to acheive this goal? Is there something else besides the basics that we need to increase our production of??? Could it be that I or we don't need to even concern ourselves with this concept because the church welfare system is already on top of it.??
Interesting that you asked the question; I've been researching the answer to this for the last several months. What I have so far are quotes on what we are expected to do personally, as well as a church. It has to be both. I live on less land than I'd need to fully provide for my family, but we've had repeated assurances from the Lord that this is where we are to be right now. I've got my food storage and use it on a daily basis, have more than the 'minimum' water, keep fabric, thread, needles, clothes, and shoes for at least a year out, have a way to cook w/o power or gas, etc. BUT I know it's only enough for a temporary tide-over. The Church has production facilities and know-how, fields, machinery, training on how to use it all. It's a reassurance to me that when we have TEOTWAWKI, the Church's welfare program has the structure and facilities we need to help rebuild.
"I do not want to be a calamity howler. I don't know in detail what's going to happen in the future. I know what the prophets have predicted. But I tell you that the welfare program, organized to enable us to take care of our own needs, has not yet performed the function that it was set up to perform. We will see the day when we will live on what we produce. "We're living in the latter days. We're living in the days the prophets have told about from the time of Enoch to the present day. We are living in the era just preceding the second advent of the Lord Jesus Christ. We are told to so prepare and live that we can be, as was referred to or intimated by one of the speakers here today, independent of every other creature beneath the celestial kingdom. That is what we are to do" (Marion G. Romney, in Conference Report, Apr. 1975, 165).” –welfare session * "There is no person who knows the real purpose for which this welfare program is being instituted but hardly before sufficient preparation has been made the real purpose will be revealed and when that time comes it will challenge every resource of the church to meet it." Harold B. Lee
* "Relief Society stands for self-reliance. The best food storage is not in welfare grain elevators but in sealed cans and bottles in the homes of our people. What a gratifying thing it is to see cans of wheat and rice and beans under the beds or in the pantries of women who have taken welfare responsibility into their own hands." -Gordon B. Hinckley
Locally Available foods (let me know what I've missed- this is for the Wasatch Front)
Fruits: apples, apricots, blackberries, cantaloupes, cherries, currants, elderberries, grapes, nectarines, peaches, pears, plums, raspberries, strawberries. Figs if in a warm spot in your yard. Citrus only where it doesn’t freeze; indoors in winter.
Vegetables: artichoke, arugula, asparagus, beans (fresh pods, dry seeds) beets, broccoli, brussels sprouts, cabbage including Bok Choy, carrots, cauliflower, celery, corn (fresh, dry, popcorn), cucumber, endive, garlic, kale, kohlrabi, leeks, lettuce, mache, melons, mustard (greens and seeds),onions (bulb and bunching), parsnips, peas, peppers (bell pepper, hot peppers), potatoes, pumpkin, radicchio, radish, rutabaga, shallots, spinach, summer squash(yellow crookneck, zucchini), winter squash (Hubbard, Acorn, Spaghetti, etc), sweet potatoes, Swiss chard, tomato, turnip, watercress
Protein: walnuts, pecans (iffy), hazelnuts, almonds (iffy?), eggs, poultry (chicken, turkey, duck, etc), beef, pork, lamb, elk, deer, moose, dairy products (milk, yogurt, cheese, cream, sour cream, butter, buttermilk)
Herbs/seasoning: Anise, basil (annual), celery seed, chives, garlic chives, cilantro/coriander (annual), cumin, dill (annual), fennel, horseradish, parsley, rosemary (Arp), thyme, lemon thyme, sage
Beekeeping?
In Church production: canned meats- beef chunks, beef stew, chili, pork and beans, turkey chunks, (all church produced except in shortages), chicken noodle soup, cream of chicken soup, vegetable soup, pasta plant, chicken farms, turkey farms, eggs, orchards- apples, apricots, peaches, pears, corn, green beans, peas, peanuts (PB, in Houston), grapes for raisins (California), tomato sauce, salsa, spaghetti sauce, tomato juice, ketchup, ground beef, hamburger patties, roasts, sausage, hot dogs, ham, pork roast, turkey roast, butter, cheese, cottage cheese, sour cream, milk, powdered milk, wheat, bread, lasagna, mac and cheese, spaghetti, macaroni, pancake flour, wheat/white flour, salad dressing. (Rick Long’s office, director of Bishop’ s Storehouse)
We also have natural deposits of salt, saleratus (precursor to baking soda), coal, oil, natural gas. If we are allowed to use what's already here.