As of yesterday, a food additive made out of powdered crickets began appearing in foods from pizza, to pasta to cereals across the European Union
“As per the decision, which cited the scientific opinion of the European Food Safety Authority, the additive is safe to use in a whole range of products, including but not limited to cereal bars, biscuits, pizza, pasta-based products, and whey powder.”
This blows me away, they simply regulated it into the food supply. It isn't like you can choose or not choose it is simply there. I wonder if it will be illegal to label food without this additive as "Bug Free". Is the water boiling yet, Pepe?Critics suggested that once bugs become widely accepted as a food additive, their consumption will become normalized across the board.